01 / ABOUT THE PLACE
About this place
At Torajitei, there’s pleasure in grilling meat at the table in an unpretentious setting and washing it down with a cold drink. The menu covers familiar cuts such as kalbi, harami and loin, alongside salted tongue and offal options including kobukuro. If you’re not sure what to order, the yakiniku set featuring 3 items offers a handy way to sample a selection.
Small plates to enjoy between bites
A good range of small dishes rounds out the meal. Familiar favourites such as napa cabbage kimchi, kakuteki, cucumber kimchi and namul make refreshing breaks between mouthfuls of grilled meat. There are also à la carte dishes including chilled tofu, changja and salt-grilled gizzard, to enjoy at an unhurried pace with draft or bottled beer, sours or makgeolli.
From a set lunch to a satisfying finish
Rice dishes and soups make this a satisfying place to settle in for a meal, with warming options such as daegu-tang soup and kalbi soup, as well as gukbap and bibimbap. For a lighter finish, choose cold noodles or chilled kimchi somen; the familiar salt and soy sauce ramen are also on the menu. At lunchtime, set meals include yakiniku and beef tongue stew. Torajitei is an easygoing option for a solo lunch or an evening meal of grilled meat shared with friends or family.
